Avocado Key Lime Pie

Avocado Key Lime Pie

Yield: 1 pie

Prep: 5 min

Cook: 0 min

Ready: 3 hrs

Ingredients

• 1 can coconut cream, chilled cream only

• 1 large avocado, pitted and scooped out of the skin

• 1/3 cup fresh key lime juice

• 2 teaspoons key lime zest

• 1 teaspoon powdered stevia

• 1 teaspoon agave syrup

• dash salt

• 6" Pecan Crust, recipe HERE

Instructions

1. Chill a can of coconut milk in the fridge for at least 3 hours. Open can of coconut milk and carefully spoon off the thick cream that has risen to the top of the can (there will be about ½ can of coconut milk remaining). Blend coconut cream with avocado, lime juice & zest, stevia, agave and salt in the food processor until smooth and creamy.

2. Pour over crust and refrigerate for at least 3 hours. This also freezes well if you want to make it ahead of time.