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Avocado Key Lime Pie

Avocado Key Lime Pie


Yield: 1 pie

Prep: 5 min

Cook: 0 min

Ready: 3 hrs


Ingredients
  • 1 can coconut cream, chilled cream only

  • 1 large avocado, pitted and scooped out of the skin

  • 1/3 cup fresh key lime juice

  • 2 teaspoons key lime zest

  • 1 teaspoon powdered stevia

  • 1 teaspoon agave syrup

  • dash salt

  • 6" Pecan Crust, recipe HERE

Instructions
  1. Chill a can of coconut milk in the fridge for at least 3 hours. Open can of coconut milk and carefully spoon off the thick cream that has risen to the top of the can (there will be about ½ can of coconut milk remaining). Blend coconut cream with avocado, lime juice & zest, stevia, agave and salt in the food processor until smooth and creamy.

  2. Pour over crust and refrigerate for at least 3 hours. This also freezes well if you want to make it ahead of time.

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