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Cauliflower Pizza Crusts

Cauliflower Pizza Crusts


Yield: 2 personal sized pizzas

Prep: 5 min

Cook: 20 min

Ready: 25 min


Ingredients
  • 1 cup fresh cauliflower, steamed and riced

  • 1 large egg

  • 1 cup shredded raw milk cheddar cheese

  • 1/2 tsp. toasted and ground fennel

  • 1 tsp. ground oregano

  • 2 tsp. dried parsley

Instructions
  1. In a bowl, beat the egg then add the cauliflower and shredded cheese. Mix, then press down large spoonfuls onto a parchment paper covered cookie sheet. Sprinkle with the spices and bake at 450 degrees for 8 to 10 minutes. Keep the oven on.

  2. To complete the pizza, add desired pizza sauce (or a slice of fresh tomato) then add toppings like buffalo Mozzarella, Italian turkey sausage, chopped mushrooms, etc. Just put back in oven til cheese is melted for completed mini pizzas!

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Jackson

Jack is one of those Labs of a lifetime. Strong, big, determined, docile, agile, gentle, devoted and actually attached at the hip to me. I never go anywhere without him at my side. He’s probably the smartest dog I’ve ever had...

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