Champagne Vinaigrette

Champagne Vinaigrette

Yield: 1/2 cup

Prep: 5 min

Cook: 0 min

Ready: 5 min

Ingredients

• 1 garlic clove, finely chopped

• 2 tablespoons dijon Mustard

• 1/4 cup champagne vinegar

• 2 tablespoons fresh lemon juice

• 2 tablespoons agave syrup

• 2 or 3 dashes hot sauce

• 1/2 teaspoon salt

• 1/2 teaspoon freshly ground black pepper

• 1/2 cup extra virgin olive oil

Instructions

1. Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and purée until smooth.