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Coconut Flour Pie Crust

Coconut Flour Pie Crust


Yield: 1 crust

Serves: 6-8

Prep: 5 min

Cook: 10 min

Ready: 15 min


Ingredients

  • 1/2 cup grass-fed butter, melted

  • 2 eggs

  • 1/4 tsp sea salt

  • 3/4 cup coconut flour

Instructions

  1. Preheat oven to 400 degrees. In a medium bowl beat butter, eggs, honey and salt together with a fork. Then add coconut flour. Stir until dough holds together.

  2. Gather the dough into a ball, then pat into a 9″ greased pie pan. Prick the dough with a fork. Bake for 9 minutes. Let cool.

KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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