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Crème Fraîche

Crème Fraîche


Yield: 1 cup

Prep: 5 min

Cook: 0 min

Ready: 12-24 hours


Ingredients
  • 1 cup raw heavy cream

  • 2 tbsp. buttermilk

Instructions
  1. In a bowl, incorporate the buttermilk into the cream. Lay a kitchen towel atop the bowl and keep fastened with a rubberband. Leave in a warmer part of the house for 12-24 hours, until thickened slightly. Place in the fridge. Shelf life: 1 week.

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The continued effort to do or achieve something despite difficulties, failure, or opposition: the action or condition or an instance of persevering: steadfastness.

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Jackson

Jack is one of those Labs of a lifetime. Strong, big, determined, docile, agile, gentle, devoted and actually attached at the hip to me. I never go anywhere without him at my side. He’s probably the smartest dog I’ve ever had...

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