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Crunchy Seed and Nut Granola

Crunchy Seed and Nut Granola


Yield: 3 cups

Prep: 5 min

Cook: 15 min

Ready: 20 min


Ingredients
  • ½ cup pumpkin seeds

  • ½ cup organic coconut flakes

  • ¼ cup sesame seed

  • ¼ cup sunflower seeds

  • ½ cup chopped walnuts

  • ½ cup slivered almonds

  • ¼ cup flax seeds

  • 1 tablespoon chia seeds

  • 1 teaspoon ground cinnamon

Instructions
  1. Preheat oven to 325. Cover baking sheet with Parchment paper. Mix together all ingredients together and spread on baking sheet. Bake for 15 mins. Take out of oven and put in airtight container (will last 1 month on counter top and 9 months in freezer).

Comments


KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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Jack is one of those Labs of a lifetime. Strong, big, determined, docile, agile, gentle, devoted and actually attached at the hip to me. I never go anywhere without him at my side. He’s probably the smartest dog I’ve ever had...

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