top of page

Deviled Eggs

Deviled Eggs


Yield: 14 halves

Prep: 10 min

Cook: 10 min

Ready: 30 min


Ingredients

  • 7 large free range eggs, hard boiled and peeled

  • 1/4 cup mayo, find my recipe HERE

  • 1 tbsp sweet pickle relish

  • 3/4 tbsp white vinegar

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

  • Paprika, for garnishing

Instructions

  1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.

  2. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

ALL RECIPES >

READ MORE >

Perseverance

noun

The continued effort to do or achieve something despite difficulties, failure, or opposition: the action or condition or an instance of persevering: steadfastness.

jackson-plate-sm.png

Jackson

Jack is one of those Labs of a lifetime. Strong, big, determined, docile, agile, gentle, devoted and actually attached at the hip to me. I never go anywhere without him at my side. He’s probably the smartest dog I’ve ever had...

READ MORE >

bottom of page