Yield: 6 servings
Prep: 10 min
Cook: 25 min
Ready: 35 min
Slider Buns, find my recipe HERE
Turkey ham or turkey bacon or smoked salmon bits
Hollandaise Sauce, find my recipe HERE
So lets explore the real reason most people won’t make this fantastic breakfast at home: poaching the eggs. There are two ways I have found to be the best way to get the eggs exactly the way the high end restaurants do. Either take boiling water with a couple of tablespoons of white vinegar added (this keeps the white of the egg yolk together instead of dispersing all over the pan) or use an egg poacher. I opt for the poacher but have made this fine breakfast dish using the other method as well.
Slice of turkey ham (I typically take a biscuit cutter and press out the round form-makes for a prettier presentation) or a couple of pieces of turkey bacon or salmon bits.
Garnish with a little parsley (dried is fine)