Yield: 4-6 servings
Prep: 10 min
Cook: 50 min
Ready: 60 min
2 (10 ounce) packages frozen organic broccoli or 2 bunches fresh broccoli
2 -3 cups cooked turkey, diced (may use shrimp/chicken/duck instead)
3 cups cream of mushroom soup, recipe HERE
1 cup mayonnaise, recipe HERE
1 teaspoon lemon juice
1/2 teaspoon curry powder
3/4 cup shredded sharp raw cheddar cheese
1/2 cup toasted sliced almonds
1 tablespoon organic butter or coconut oil
3 cups of Forbidden Rice
Prepare Forbidden rice as directed on bag using chicken stock, and cook broccoli according to package directions being sure not to overcook; drain. If using fresh broccoli, steam and dry. To prepare sauce, mix remaining ingredients except almond slices and butter.
In a 9x13 dish put a layer of Forbidden Rice, then broccoli and lastly whatever meat you've chosen. Cover with the sauce. Top with almond slices and dot with pea-sized chunks of butter, and bake 350 degrees for 25-30 minutes until bubbly.