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Holiday Almond Pinecone

Holiday Almond Pinecone


Yield: 1 pinecone

Serves: 20-24

Prep: 1 hr 10 min

Cook: 0 min

Ready: 1 hr 10 min


Ingredients

  • 8 oz organic cream cheese

  • 8 oz Cheval goat cheese

  • 8 oz British Stilton cheese

  • Whole almonds

  • Greenery for garnish

Instructions

  1. Soften all cheeses by leaving out on counter for 30 mins to 1 hour, then mix together to incorporate. Mold into a cone shape on the serving dish and adorn with the whole almonds just like a pine cone would be structured. Place greenery at top as a pinecone hanging from the tree. Serve with crackers.

Comments

KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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Jackson

Jack is one of those Labs of a lifetime. Strong, big, determined, docile, agile, gentle, devoted and actually attached at the hip to me. I never go anywhere without him at my side. He’s probably the smartest dog I’ve ever had...

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