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Homemade Turkey Sausage


Miss Dot's Homemade Turkey Sausage on a plate.

Homemade Turkey Sausage


Yield: 2 lbs.

Serves: 20-24

Prep: 60 min

Cook: 0 min

Ready: 60 min


Ingredients

  • 2 pounds ground turkey

  • 3/4 cup coconut oil (melted)

  • 2 teaspoons Himalayan salt

  • 1 1/2 teaspoons freshly ground black pepper

  • 2 teaspoons finely chopped fresh sage leaves

  • 2 teaspoons finely chopped fresh thyme leaves

  • 1/2 teaspoon finely chopped fresh rosemary leaves

  • Scant pinch powdered stevia

  • 1/2 teaspoon fresh grated nutmeg

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon red pepper flakes

  • Special equipment: Hands and parchment paper

Instructions

  1. Combine ground turkey with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the turkey. Form into long round sausage using parchment paper. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat.


KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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