Homemade Turkey Sausage
Homemade Turkey Sausage
Yield: 2 lbs.
Serves: 20-24
Prep: 60 min
Cook: 0 min
Ready: 60 min
Ingredients
2 pounds ground turkey
3/4 cup coconut oil (melted)
2 teaspoons Himalayan salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
Scant pinch powdered stevia
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
Special equipment: Hands and parchment paper
Instructions
Combine ground turkey with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the turkey. Form into long round sausage using parchment paper. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat.
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