Pecan Crust
Pecan Crust
Yield: 1 pie shell
Prep: 5 min
Cook: 20 min
Ready: 25 min
Ingredients
1 cup pecans
1 cup almond meal
1/4 cup shredded coconut
3 tbsp. butter
2 tbsp. arrowroot powder
1 egg white
Instructions
Combine crust ingredients and bake for 20 mins at 325 in a mini pie pan.
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