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Remoulade Sauce

Remoulade Sauce


Yield: 2 cups

Prep: 5 min

Cook: 0 min

Ready: 1 hr 5 min


Ingredients
  • 1 cup mayonnaise, recipe HERE

  • 2 tbsp whole grain mustard

  • 2 tbsp non-corn syrup ketchup

  • 1 tbsp fresh lemon juice

  • 1 tbsp Worcestershire sauce

  • 1/2 cup finely chopped scallions

  • 1/4 cup finely chopped fresh flat leaf parsley

  • 1 stalk finely chopped celery

  • 2 cloves garlic, minced

  • 1 tsp paprika

  • 2 tsp hot sauce

  • 1/4 teaspoon fresh ground black pepper

Instructions
  1. Whisk together all ingredients. Cover and chill for 1 hour.

Comments


KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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