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Shredded Cabbage, Beet, Fennel and Apple Salad

Shredded Cabbage, Beet, Fennel and Apple Salad


Yield: 4 servings

Prep: 10 min

Cook: 60 min

Ready: 1 hr 10 min


Ingredients
  • 1/4 head green cabbage, shredded

  • 1/4 head of red cabbage, shredded

  • 4 medium red beets

  • 1 thinly sliced head of Fennel

  • 1 thinly sliced Granny Smith (or any tart) apple

  • 1/3 cup roasted walnuts

  • Apple Cider Vinaigrette, recipe HERE

Instructions
  1. Slice the beets, toss in olive oil and roast at 325 degrees for 1 hour. After the beets are finished and are cooling, prepare the dressing and other salad ingredients. Combine the ingredients and dressing and toss to coat. Serve.

Comments


KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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Jack is one of those Labs of a lifetime. Strong, big, determined, docile, agile, gentle, devoted and actually attached at the hip to me. I never go anywhere without him at my side. He’s probably the smartest dog I’ve ever had...

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