Socca

Socca

Yield: 4-6 servings

Prep: 2 hr

Cook: 15 min

Ready: 2 hr 15 min

Ingredients

• 1 cup garbanzo bean flour

• 1/2 cup olive oil

• 1 1/2 tbsp minced rosemary

• 3/4 tsp kosher salt

• 1/4 tsp ground cumin

• Freshly ground black pepper, to taste

Instructions

1. Whisk together flour, 2 tbsp oil, 1 tbsp rosemary, salt, and 1 cup water in a medium bowl until smooth; cover and let batter sit at room temperature for 2 hours.

2. Heat broiler to high and heat a 10" cake pan under broiler for 10 minutes. Add 3 tbsp oil to pan, and then pour in half the batter, tilting pan to spread it over bottom of pan. Broil until crisp and browned all over, about 4 minutes. Remove from oven, and sprinkle with half each the remaining rosemary, salt, cumin, and pepper; repeat with remaining oil, batter, rosemary, salt, cumin, and pepper.