Spicy Gingersnap Almond Cookies

Spicy Gingersnap Almond Cookies

Yield: 18 cookies

Prep: 10 min

Cook: 5 min

Ready: 15 min

Ingredients

• 1 1/4 cups blanched almond flour

• 3/4 tsp ground cinnamon

• 3/4 tsp ground ginger

• 1/2 tsp ground allspice

• 2 tsp ground cloves

• 1/2 tsp vanilla

• 1/4 tsp salt

• 1/4 tsp baking powder

• 1/4 cup of coconut

• 1/4 tsp powdered stevia

• 1 egg white

• 1 tablespoon water

Instructions

1. Combine almond meal, salt, spices and baking powder in a bowl. Stir together stevia and water in a smaller bowl and then add vanilla, egg and oil and combine. Mix wet ingredients into dry. Form 1/2 inch balls and press onto a parchment paper lined cookie sheet. Bake at 350° for 5-6 minutes. Cool and serve.