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Spicy Gingersnap Almond Cookies

Spicy Gingersnap Almond Cookies


Yield: 18 cookies

Prep: 10 min

Cook: 5 min

Ready: 15 min


Ingredients
  • 1 1/4 cups blanched almond flour

  • 3/4 tsp ground cinnamon

  • 3/4 tsp ground ginger

  • 1/2 tsp ground allspice

  • 2 tsp ground cloves

  • 1/2 tsp vanilla

  • 1/4 tsp salt

  • 1/4 tsp baking powder

  • 1/4 cup of coconut

  • 1/4 tsp powdered stevia

  • 1 egg white

  • 1 tablespoon water

Instructions
  1. Combine almond meal, salt, spices and baking powder in a bowl. Stir together stevia and water in a smaller bowl and then add vanilla, egg and oil and combine. Mix wet ingredients into dry. Form 1/2 inch balls and press onto a parchment paper lined cookie sheet. Bake at 350° for 5-6 minutes. Cool and serve.

Comments


KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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