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Yorkshire Pudding

Yorkshire Pudding


Yield: 6

Serves: 6

Prep: 5 min

Cook: 20 min

Ready: 25 min


Ingredients
  • 4 free range eggs

  • 1/2 cup coconut milk

  • big pinch of Himalayan Pink salt (Celtic gray will do also)

  • 3 tbsp organic butter (melted)

  • 2 tbsp coconut oil (melted)

  • fat drippings of the roast if available

  • 2 tbsp coconut flour

  • 3 tbsp arrowroot powder

  • Coconut pan spray – I get mine at Whole Foods, works like Pam

Instructions
  1. Preheat oven to 425. Put all ingredients into blender and run til it gets frothy (probably about 45 secs or so). Pour into well oiled Popover Pan or 9x13 glass baking dish, and bake for 15-20 minutes. This is a dish that is done best last, right before serving dinner. It will come out very puffy and wonderfully mouth watering.

Comments


KITCHEN BASICS / WINTER
DINNER / PALEO / FODMAP

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Jackson

Jack is one of those Labs of a lifetime. Strong, big, determined, docile, agile, gentle, devoted and actually attached at the hip to me. I never go anywhere without him at my side. He’s probably the smartest dog I’ve ever had...

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